Make Macarons Like the French!
The Kitchen Studio offers many different themed cooking classes in Toronto. Our personal cooks will help guide you through the prepping, cooking, and cleaning up process. There are monthly specials all the time so remember to keep on checking back on our calendar for more information.
Macarons are the mythical French delicacy with the reputation of beingfinicky, temperamental and difficult. But really, they’re not as hard as many people think they are and you can learn to make them at home – no special equipment required! Learn the secrets of fuss-free, virtually no-fail *macarons* using everyday kitchen equipment. Impress your friends with the “look-way-more-difficult-than-
Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. She has lived and worked as a teacher in Australia, Hong Kong, England, France and now calls Toronto home. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Network Canada contributor, Food Bloggers of Canada co-founder, Food Revolution Day Ambassador for Toronto and in her spare time (!) teaches French pastry classes (focussing on macarons) around Toronto.